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Sunday, October 2, 2011

Pasta in Indian style

Want to enjoy Pasta in Indian way?

Here is the simple recipe for making pasta with Indian taste. Serve with a side of salad and bread.
Recipe will serve 4 to 6.

Pasta in Indian style
Ingredients:

  • 2 cups whole grain pasta (you can use any shape of pasta)
  • 1 tablespoon olive oil
  • 1 teaspoon Salt(according to taste)
  • 2 onion (fine chopped in slice)
  • 1 1/2 tablespoon tomato ketchup
  • 3/4 teaspoon black paper
  • 1 teaspoon vinegar
  • 1 1/2 table spoon ranch
  • 1 green chilli (fine chopped)

Method:
  • In a large pot boil the pasta with water for 12-15 minutes.
  • After water comes to the boiling point, add little bit of salt and drops of oil.
  • Cook the pasta until it is just tender, not too soft. Drain the water and set pasta aside.
  • When pasta is boiling take sauce pan and oil till it gets heated.
  • Add chopped onion, fry it for 4-5 minute on medium flame till it gets light brown.
  • Add tomato ketchup,vinegar,black paper, green chilli, ranch and stir for few seconds.
  • Add the boiled pasta in this and stir for 1-2 minutes until pasta is well coated with sauce.
  • Now serve hot.
Serving suggestion:
Serve pasta with slice of toasted bread and green salad.

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