Bhindi is very popular main course vegetable dish.
Serves 2 to 3.
Ingredients:-
- 1/2 lb bhindi
- 1 1/2 tablespoons oil
- 1/2 teaspoon red paper
- 1/2 teaspoon garam masala
- 1 tablespoon coriander powder (dhania)
- 2 fine chopped onion(It should be very fine)
- 1/2 teaspoon turmeric (haldi)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon mango powder (amchoor)
- 2 table spoon peanuts
Filling:-
1) Heat the sauce pan and roast the peanuts for 4-5 min ( till it gets brown)and keep it aside for cooling.
2)Grind the peanuts and mix it with chopped onion.
3)add all the spices and 1/2 tea spoon of oil in peanuts and onion mix.
4)mix it well so that it will become sticky.(if you feel its less sticky then add few drops of oil again)
Method:-
1)Wash the bhindi and pat dry. Make sure that Bhindi is full dry.
2)Cut off the both ends of the bhindi,and make long slits on bhindi, Set aside.
3)put the filling in each bhindi and keep it aside.
4)Heat the oil in frying pan and put filling if remaining after filling in bhindi and fry it till it gets brown.
5)put the Bhindi in pan one by one.(Make sure filling side should be pan facing side)
6)Cover it and leave it for 5-7 minutes on medium heat.
7)remove the cover and flip over the Bhindi and leave it for 7-8 minutes.
8)Check it if it has been cooked then turn of the heat else cook it for few more minutes.
9)Serve Hot :)
Serving Suggestions:
1)Add chopped coriander leafs.
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